sade027

Hello! It's been a while since I wrote on here. We've just returned from our holiday in Malaysia and Bali. Malaysia is the country of birth where I last visited 7-8 years ago, so it was more of a catch up visit (mainly with food). This was my first trip to Bali and it was amazing. Long story short, we stayed at Kuta for a couple of nights, more out of obligation than necessity. A bit of advice - avoid Kuta and Denpasar as a whole, as the area is a bit of a hell hole and brings out the worst in Bali and tourists. We moved on to North Bali and stayed at Pemuteran for a couple of nights. The B&B we stayed in is Taruna, a small family run business who were keen to help out with the planning of all our activities. While Kuta is populated by families and surfers, North Bali is far quieter. The people are friendlier and you meet all sorts of European backpackers. Pemuteran is a great base for those wishing to dive in Menjangan Island or visit the beaches of Lovina. For this trip, ...

Nasi Lemak Roti King is a Malaysian cafe/restaurant located close to London Euston railway station. Formerly located in Charring Cross, they moved there earlier this year. Good and cheap Malaysian food are hard to come by in London. There are a couple - for example Malaysian Hall in Bayswater area is run by the Malaysian government, and Malaysian Deli in our very own Brockley. But Roti King does something that neither of those does - proper roti canai. Roti canai is a type of fluffy flat bread sold in Malaysia, an is normally eaten as a side with curry or dhal (lentil) sauce. It is a versatile dish, and can be combined with other ingredients like eggs and meat, but the best is still the plain ol kind. It is light and fluffier that the kind of flatbread that are normally served in Indian restaurants in this country. When I used to live in Malaysia, I would have it for breakfast, lunch an occasionally, dinner. The best roti canai in London In addition to roti canai, Roti King also serves...