This month sees the opening of Eneko Atxa's newest restaurant at the basement of One Aldwych hotel in the Strand. Eneko at One Aldwych is a more casual version of his three-Michelin Azurmendi restaurant in Bilbao, Spain. Azurmendi has recently been rated as one of the world's top twenty restaurants, so we were excited to dine at Eneko's newest restaurant today. The simplified menu consists of several seafood and land-based dishes, as well as vegetarian options. We had the anchovy tempura and a trio of pork consisting of mushroom and Iberico ham, suckling pig brioche and crispy pork jowl. The anchovy tempura were served in a cute fish and chip style cone. Despite being a battered dish, I found the anchovy tempura to be light, but the trio of pork (trexxi boda pork festival) stood out for its generous portion and delicious variety of pork. For mains we had a cod bizkaina, a stew consisting of cod tripe in bizkaina sauce and deep-fried cod bites, and roasted Iberico presa. Th...
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